In a dairy the pasteurizer's legal controls belong to the regulatory agency, the refrigeration runs on ammonia, and a loose knife bolt in a vat is a recall. A CMMS here has to know which work is inspect-and-record and which is a repair, and keep the evidence an inspector will ask for.
Ask how the system handles work on sealed legal controls and on a PSM-covered ammonia system. The right answer is a work order that inspects, records and stops — and a record that shows the seals were checked every week between regulatory tests, not just that 'PM was done'.
The equipment that shows up in nearly every a dairy or cheese plant.
Pasteurizing, cheese making and packaging, with HTST legal-control and ammonia checks written to inspect, record and stop. Pick this industry at signup and all of it is created for you — no import, no configuration.
PPE:
Hazard zones:
Pick Dairy & Cheese Processing at signup and your plant is standing up in about three minutes — equipment, PMs, quality checklists, and safety inspections included.